Are you interested in being a Camp Host. At Charlotte Plains, we have had many amazing volunteers assist us to make the CP experience even more enjoyable. 

Exciting news! Shamali's Cafe & Bistro is growing, and they're looking for enthusiastic and passionate people to join their amazing team!

They have open positions for:

• Casual Chefs

• Junior Front of House Staff

They are specifically looking for individuals who are available for the busy breakfast and dinner shifts.

If you have a passion for great food, love providing wonderful customer service, and want to be part of a friendly team, Shamali's would absolutely love to hear from you!

Three Jobs are available at the Cunnamulla All About Aquatics.

Full time

Request a reliable, proactive, and hands-on cook/cleaner to support the day-to-day running of our homestead, accommodation communal and office facilities. Ideal for someone with strong hospitality and housekeeping experience who enjoys variety in their daily work and takes pride in maintaining high-quality standards. Driver’s licence required.

PJ & AM Morgan currently have 10 positions available for Cooks in a busy kitchen based in Charleville, QLD with work starting late January 2025 onwards for a 4 year duration.

Take a break from the heat in our large in-ground salt-water pool or why not take advantage of our BBQ facilities and enjoy a steak in our undercover entertainment area.

This is a full-time, on-site role based in Eromanga, QLD. The Operations Manager will oversee the daily operations of the Eromanga Natural History Museum, including staff coordination, facility management, and operational planning. Key responsibilities include ensuring the smooth execution of museum activities, managing budgets, supervising onsite tours and events, and implementing strategies to enhance visitor experience. The role also involves maintaining compliance with health and safety regulations and fostering partnerships with stakeholders in the community and scientific fields.

Proven leader in hospitality management to support daily operations, maintain high standards of service, point of contact for all guest enquiries, assist in stock management, staff performance management, ensure compliance with health and safety, licensing laws, regulatory requirements.